Therali leaves are versatile and eco-friendly additions to your kitchen, ideal for diverse Indian culinary delights. Our Therali Leaves 50 Qty Pack from India Business International can be used as a natural mould for making traditional kozhukattai, delicious Kerala-style dishes, and many other recipes. These leaves are perfect for shaping items like dal, laddu maavu, and elaichi batter at home, making it easy to cook, eat, and serve flour-based items such as chapati, upma, and even babies’ food. With these leaves, you can also quickly prepare sweet kozhukattai filled with jaggery, enhancing the flavors in sweet gravy or rice temple offerings for golu. Simplify your cooking with our eco-friendly Therali leaves and embrace traditional methods with modern convenience.